Mixers and Mixer-Grinders
Mixers
When mixing materials, such as pre-chopped meat with spices and auxiliary materials for producing hamburgers, sausages, kebabs, vegetable and cheese products, Mixers guarantee optimum workflows with the shortest possible processing times.
The innovative and unique mixing geometry enables intensive, fast and robust mixing and complete emptying. All Mixers are available with a cooking and cooling function. The optionally integratable weighing device, which determines the current weight of the mixture, ensures that the ingredients have been added in the correct quantity.
The seamless and gap-free welding typical for Seydelmann, as well as the solid, stainless steel design of the machine frame and the hopper, make the machines robust, reliable and long-lasting.
MR 600
Hopper content: 580 liters
Mixing capacity: 325 kg / 720 Ibs
Motor types: ultra, AC-6
more info
MR 1000
Hopper content: 990 liters
Mixing capacity: 550 kg / 1213 Ibs
Motor types: ultra, AC-4
more info
MR 1300
Hopper content: 1300 liters
Mixing capacity: 700 kg / 1543 Ibs
Motor types: ultra, AC-4
more info
MR 1800
Hopper content: 1800 liters
Mixing capacity: 1000kg / 2205 Ibs
Motor types: ultra, AC-4
more info
MR 2500
Hopper content: 2500 liters
Mixing capacity: 1400 kg / 3087 Ibs
Motor types: ultra, AC-4
more info
MR 3500
Hopper content: 3500 liters
Mixing capacity: 2300 kg / 5701 lbs
Motor types: ultra, AC-4
more info
MR 4700
Hopper content: 4700 liters
Mixing capacity: 3000 kg / 6614 lbs
Motor types: ultra, AC-4
more info
Production of a boiled sausage "Fleischwurst" with Automatic Grinder AU 200, Mixer MR 1800 and Konti-Kutter KK 140 AC-6. The conical feeding worm of the AU 200 safely transports the material to the strong working worm producing a very clear cut. MR 1800 gently mixes the ground meat with other ingredients like ice and spices and feeds the mix to the KK 140 AC-6. KK 140 AC-6 emulsifies the mixture to a fine and absolutely homogeneous emulsion.
Vacuum-Mixers
With mixing under vacuum, air is extracted during the mixing process. The avoidance of oxygen entry inhibits the propagation of microorganisms in the material considerably and accordingly reduces the bacteria content. The product has an extended shelf life and looks fresh for a longer period of time. Mixing under vacuum also promotes even better absorption of spices, additives and auxiliary materials by opening up the meat cells. Because the entry of air into the mixed product is reduced considerably, the cut of the product becomes denser and clearer in the further processing.
VMR 600
Hopper content: 580 liters
Mixing capacity: 325 kg / 717 lbs
Motor types: ultra, AC-4
more info
VMR 1000
Hopper content: 990 liters
Mixing capacity: 550 kg / 1215 lbs
Motor types: ultra, AC-4
more info
VMR 1300
Hopper content: 1300 liters
Mixing capacity: 700 kg / 1543 lbs
Motor types: ultra, AC-4
more info
VMR 1800
Hopper content: 1800 liters
Mixing capacity: 1000 kg / 2205 lbs
Motor types: ultra, AC-4
more info
VMR 2500
Hopper content: 2500 liters
Mixing capacity: 1400 kg / 3087 lbs
Motor types: ultra, AC-4
more info
VMR 3500
Hopper content: 3500 liters
Mixing capacity: 2300 kg / 5071 lbs
Motor variants: ultra, AC-4
more info
VMR 4700
Hopper content: 4700 liters
Mixing capacity: 3000 kg / 6615 lbs
Motor types: ultra, AC-4
more info
Mixer-Grinders
The versatile Mixer-Grinders can either be used as rational Mixers, as Grinders or as Mixer-Grinders. The various uses are otherwise only possible with two separate machines. Mixer-Grinders help to save space, electricity and personnel and are used, e.g. for pre-mixing, standardization and grinding with the production of hamburger products, dry sausage and other minced meat processing.
MRG 1300
Hole plate diameter: 160 mm
Mixing capacity: 700 kg / 1543 lbs
Hopper content: 1300 liters
Motor types: ultra, AC-4
more info
MRG 1800
Hole plate diameter: 160 mm
Mixing capacity: 1000 kg / 2205 lbs
Hopper content: 1800 liters
Motor types: ultra, AC-4
more info
MRU 1300
Hole plate diameter: 200 mm
Mixing capacity: 700 kg / 1545 lbs
Hopper content: 1300 liters
Motor types: ultra, AC-4
more info
MRU 1800
Hole plate diameter: 200 mm
Mixing capacity: 1000 kg / 2205 lbs
Hopper content: 1300 liters
Motor types: ultra, AC-4
more info
AMR 1800
Hole plater diameter: 200/250 mm
Mixing capacity: 400-1000 kg / 885-2005 lbs
Hopper content: 1800 liters
Motor types: ultra, AC-4
more info
AMR 2500
Hole plate diameter: 250/300 mm
Mixing capacity: 500-1400 kg / 1105-3090 lbs
Hopper content: 2500 liters
Motor types: ultra, AC-4
more info
AMR 3500
Hole plate diameter: 250/300 mm
Mixing capacity: 900-2000 kg / 1985-4410 lbs
Hopper content: 3500 liters
Motor types: ultra, AC-4
more info
The Automatic Mixer-Grinder AMR 2500 is designed for high capacities of minced meat, varieties of dry sausage, breakfast sausages, hamburger products etc. It is equipped with an innovative long discharge worm in the middle of the hopper bottom, between the mixing axles. It is positioned parallel above the working worm. This ensures fast emptying to the grinder outlet. The discharge worm has three preset speeds as standard, but can also be driven steplessly.
Fresh and frozen material is processed by the 4-speed feeding worm of the universal grinder AW 300 U and reduced in size by the same working worm and cutting set. Unloading onto a conveyor belt, which transports the material into the MRU 1800 mixer-grinder. The material is mixed gently thanks to the two mixing axes. Spices are added manually, water is added via the water nozzles. The material is discharged via the grinder housing or the hydraulically operated discharge flap.